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Culinary Trivia
Question 1 of 10
To make eggs sardou, serve poached eggs with what veggie's hearts?
Question 2 of 10
Mix onions, potatoes and lamb to create what nationalistically named stew?
Question 3 of 10
What is the source of the vanilla used in making vanilla ice cream?
Question 4 of 10
Although most popular in Michigan, what hot dog topped with chili, onions and mustard is named for a New York City neighbourhood?
Question 5 of 10
What name is shared, more or less, by a brand of footwear associated with basset hounds and by cornbread balls served in the US South?
Question 6 of 10
What sauce is a key ingredient in Eggs Benedict?
Question 7 of 10
Per the name, what does quattro formaggio pasta sauce have four of?
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Question 8 of 10
Often flavored with anise, what cookies get their name for the Italian for "twice baked," since they often are?
Question 9 of 10
What chain's Canadian outlets offered a limited-quantity perfume that promised to make you smell like "freshly baked, hand-tossed pizza dough"?
Question 10 of 10
Beluga, ossetra and sevruga caviar come from what fish?

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