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'Restaurant Trivia'
Question 1 of 10
If you are arguing the merits of the Red Delicious and the Valencia, what are you literally doing?
Question 2 of 10
What is the term for heating chocolate to specific temperatures for certain uses?
Question 3 of 10
Which of the following is found on a traditional Mexican breakfast menu?
Question 4 of 10
In baking, a food item browns due to the caramelisation of what?
Question 5 of 10
What popular Italian cookie is traditionally flavoured with anise?
Question 6 of 10
Bouillabaisse is a form of seafood ... what?
Question 7 of 10
Per most rules of etiquette, how do you signal that you are finished with a restaurant meal?
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Question 8 of 10
What Australian beer comes in giant cans known as oil cans?
Question 9 of 10
Which of the following items is not often used as a thickening agent?
Question 10 of 10
What colour is the Lipton Ice Tea logo?

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