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'Restaurant Trivia'
Question 1 of 10
Opening the oven whilst cooking soufflé would cause it to what?
Question 2 of 10
What colour is the inside of a watermelon?
Question 3 of 10
Which berry is traditionally eaten at Thanksgiving and Christmas in the U.S.?
Question 4 of 10
What do Russians mix with beer to make a cocktail called yorsh?
Question 5 of 10
A tater tot hot dish is a type of what?
Question 6 of 10
Which nationality does a calzone belong to?
Question 7 of 10
The image you have of this bird is probably the bronze variety, which since the 1960s have been displaced on our Thanksgiving plates. What is it?
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Question 8 of 10
Which fruit can be bought with or without seeds?
Question 9 of 10
Mascarpone cheese, ladyfingers, and espresso are ingredients in what Italian dessert?
Question 10 of 10
What does cream of tartar do to beaten egg whites?

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