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Food and Beverages Quiz that will test your knowledge.
Question 1 of 10
When this cooks, the Maillard reaction causes sugars to react with amino acids, which combines with the meat's melting fats to produce an irresistible aroma that is two-thirds hydrocarbons and aldehydes, along with the nitrogen-containing compound pyridine. What is this?
Question 2 of 10
Who planted the seeds of the traditional diet of Mexicans?
Question 3 of 10
Which of the following flavours was not included in the original 3 Musketeers bars?
Question 4 of 10
Which ice cream flavor usually contains vanilla, chocolate and strawberry?
Question 5 of 10
Which nationality do chocolate brownies belong to?
Question 6 of 10
If you want to try jerk chicken or patties, or maybe even curried lobster, what country is your best bet?
Question 7 of 10
Henri Charpentier may have discovered what cooking technique in 1895, when he accidentally set a crepe pan on fire?
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Question 8 of 10
Which leaf used for making a popular beverage was first discovered by the Chinese?
Question 9 of 10
Oreos are what kind of cookie?
Question 10 of 10
Which of these is a woodwind instrument?

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